The RAMEN BOOK (with English translation)
Product Description
This comprehensive book is a deep dive into the world of Japanese ramen, a global cuisine that has captured the hearts and palates of food lovers worldwide. It covers the birth of ramen, the formation of its various genres, and the unique characteristics of local ramen from different regions of Japan. The book is bilingual, with content presented in both Japanese and English, making it accessible to a wide range of readers.
From the history of ramen to the etiquette of eating it, from how to order ramen to explanations of ramen-related terminology, this book provides all kinds of information on ramen. It covers everything from soup types and seasonings to noodle descriptions, toppings, and side dishes. It also features a section on ramen restaurants that have made a global impact.
Additionally, the book includes a special column on Nissin Foods' Two Major Brands that built instant ramen and discusses the popularity of "Jiro-kei" and "Ie-kei" ramen overseas. This is a must-have book for anyone interested in learning about one of Japan's most popular food cultures from the ground up.
Product Specification
The book includes the following sections:
- What is Ramen?
- Ramen Encyclopedia
- Soup/Soy sauce/Shio/Salt/Miso/Pork bone/Seafood/Chicken/Beef bone/Noodles/Toppings/Side menu
- Local ramen and its characteristics
- Ramen restaurants with a global presence
- How to eat ramen
- Manners when eating ramen
- How to order ramen
- How to use ramen items
- Column on Nissin Foods' Two Major Brands that Built Instant Ramen
- Discussion on "Jiro-kei" and "Ie-kei" ramen
