Gion Tsujiri Kyoto Gion no Sato 21pcs
Salt & Camembert Cookies" - A Happy Marriage of Camembert and Milk
Salt & Camembert Cookie" is the most popular standard product of Tokyo Milk Cheese Factory. These cookies are a langue d'ocha type cookie that allows you to enjoy the rich taste of Camembert cheese and the natural richness of milk. The dough is made by combining milk from Biei, Hokkaido, granulated sugar from Hokkaido, and salt from Guerande, France, and sandwiched with a chocolate plate of Camembert cheese.
Salt & Camembert cookies are produced under the concept of "how to make a delicious Camembert cheese as a 'confectionary'. The "salt of Guerande" used in this product has a high mineral content and a mild taste, making it an excellent match with the confectionery. It gives Camembert cheese a unique richness and a deeper flavor.
A chocolate plate of Camembert cheese is sandwiched between dough made from a combination of milk from Biei, Hokkaido, granulated sugar from Hokkaido, and salt from Guerande, France.
