Japanese Cooking With Kids

Product Description

Japanese Cooking with Kids is a family-friendly cookbook designed for children ages 8 to 14 and the adults cooking with them. It introduces Japanese home cooking through 50 kid-tested recipes, offering a fun way to spend time together in the kitchen.

Recipes include favorites such as onigiri rice balls, inari sushi, chicken and egg rice bowls, tuna salad sushi rolls, steamed gyoza, miso ramen, bento lunch ideas, Japanese-style fried chicken, strawberry soy milk, glazed mochi balls, and matcha tea cakes.

Each chapter also includes hands-on activities, such as counting in Japanese while washing hands, growing green onions, and making chopstick rests. A practical gift for families who enjoy cooking, learning about food culture, and creating memorable meals together.