マルコメ ダイズラボ 大豆のお肉 大豆ミート乾燥ミンチ 100g

Product Description

The "Soybean Labo" series is a line of products designed with the concept of "healthy and tastier". This particular product is minced soybean meat, made from nutrient-rich soybeans that have been pressurized, heated, and dried at high temperature. It serves as an excellent alternative to meat in a variety of dishes such as hamburgers, mapo-eggplant, and meat sauce. The product comes in a sealed zipper bag, allowing you to use only the necessary amount and store the rest as is. It is particularly recommended for heavy users who are accustomed to cooking.

Product Specification

The product contains 100g of minced soybean meat. The soybeans used in the product are sourced from either the U.S. or Japan and make up less than 5% of the total ingredients. The product is designed to address the nutritional challenges faced by modern people, such as fat, sugar, calories, and nutritional balance, by offering an easy-to-incorporate alternative to meat and wheat flour in your daily diet.

Ingredients

The main ingredient in this product is soybeans. Please note that this product contains allergenic substances including wheat and soybeans.

Safety Warning

Users should exercise caution to avoid cuts and beware of burns from seasonings and oil splashes. The black grains and brown fibrous material in "Soybean Meat" are part of the soybeans used to make it and are not harmful.