Sushi book

Product Description

Discover the art and essence of sushi with this comprehensive guide. Authored by a seasoned sushi chef, this book delves into the meticulous craft of creating sushi, emphasizing the importance of seasonality, texture, and fat content of fish. It explores the finest sushi flavors for each season—spring, summer, fall, and winter—presenting each type with stunning photographs. This definitive guide not only educates but also enhances your appreciation for the subtle charms of sushi. Now available in a bilingual edition, this book has been updated in both price and size, making it more accessible to sushi enthusiasts everywhere.

Product Specification

- Language: Bilingual
- Special features: Updated edition with new size and price
- Content: Detailed exploration of seasonal sushi types, accompanied by beautiful photography