NAGOMI Gyuto Knife Chef's knife 205mm molybdenum steel

Product Description

This versatile knife, popular in Europe and the United States as an "all-purpose knife," is similar to the Santoku knife in Japan. Its long blade is ideal for powerful cutting, making it suitable for large pieces of meat, vegetables, and fish. The knife is crafted from 440A molybdenum steel with an HRC hardness of 58, ensuring durability and sharpness. The handle is made of laminated tempered wood with stainless steel inlays, providing a comfortable and secure grip.

The knife is delivered in an exclusive "Wa NAGOMI" high-class package and includes a "free resharpening ticket" for the first time, ensuring long-term use. The product is not available for personalization as it is shipped directly from the warehouse.

With over 150 years of history in Seki, one of the world's top three cutlery production centers, the company combines traditional techniques with modern craftsmanship. The "Wa NAGOMI" brand by Mitsuboshi Cutlery has sold over 100,000 knives and is recognized as an attractive regional brand, featured in the "Japan Store" for its quality and artisan care.

Product Specification

Total length: 342mm

Blade length: 205mm

Handle length: approx. 125mm

Peak thickness: 2.3mm

Weight: approx. 190g