Seasonings & Spices
Japanese cuisine relies heavily on fermented grain-based condiments like miso and soy sauce. These are often complemented by flavor enhancers such as wasabi and ginger, creating unique tastes and seasonal experiences. Shichimi togarashi adds further distinctiveness. Salt remains crucial in this fermentation-rich food culture.
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¥1,960
When we served it as a table-top condiment at the Henggin Restaurant, it was so delicious! It became so popular that we commercialized it in 2011. It is a convenient product that can be used in a wide range of dishes such as ...
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¥1,680
Ingredients:Seasoning (amino acids, etc.), salt, sugar (sugar, lactose), flavor ingredients (dried bonito powder, bonito extract), yeast extract, wheat protein fermentation seasoningProduct size (H x D x W):178mm x 133mm x 112...
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¥2,464
This barbecue sauce was developed for gourmet meat lovers by Kuehne, a company well known for its pickles that enhance staple foods. Cranberries, which pair well with meat, and smoked salt, which is smoked with hickory chips, e...
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¥1,232
Flavorful mentaiko (cod roe) from Yamaya is used.It has become easy and convenient by eliminating the hassle of mixing mentaiko and mayonnaise together.The refreshing spiciness of mentaiko is harmonized with the richness of may...
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