FINE JAPAN Egg Yolk Garlic Oil Garlic Extract & Placenta (Single)

Product Description

This dietary supplement combines a newer enzyme-separated egg yolk oil developed through long-term research with a university, found to contain higher levels of components such as lysolecithin compared with conventional egg yolk oil. It is blended with the company’s garlic extract and porcine placenta extract, then sealed in easy-to-swallow softgel capsules.

Suggested use: As a dietary supplement, take 2–6 softgels daily with water or lukewarm water.

Product Specification

• Form: Softgel capsule
• Recommended intake: 2–6 softgels per day
• Ingredients: Wheat germ oil, gelatin, egg yolk oil, garlic extract powder, porcine placenta extract, glycerin, beeswax, glycerin fatty acid esters, vitamin E (antioxidant)
• Allergens: Wheat, egg, gelatin, pork, soy
• Nutrition (per 4 softgels): Energy 10.5 kcal; Protein 0.61 g; Fat 0.81 g; Carbohydrates 0.20 g; Salt equivalent 0.006 g
• Active components (per 4 softgels): Egg yolk garlic blend 330 mg; Garlic extract powder 130 mg; Porcine placenta extract powder 110 mg

Key Features

• Enzyme-separated egg yolk oil with higher lysolecithin content than conventional egg yolk oil
• Enhanced formula with garlic extract and porcine placenta extract
• Easy-to-take softgel format

出力形式