Tosa Kurouchi Small Vegetable Knife Blue Steel No 2 120mm Made in Japan

Product Description

Introducing the Tosa Uchihamono knife, a traditional Japanese blade with over 400 years of history. Crafted in Tosa, Japan, this knife features Blue Steel No. 2 of Yasugi-hagane, a high-grade steel known for its exceptional sharpness and resistance to chipping. The blade's rugged appearance is enhanced by a black oxide film created during the quenching process, which also makes it less prone to rust compared to polished blades.

The knife's double-edged construction allows for straight cuts and is suitable for both right-handed and left-handed users. With a blade length of 120mm, this knife is smaller than usual, making it ideal for individuals living alone. Please note that the cutting edge is made of steel, which can rust easily, so it is important to clean and dry the blade thoroughly after each use.

Product Specification

Main body size: approx. 5.3 x 26 x 2 cm

Total length: approx. 26 cm

Blade width: approx. 4.5 cm

Blade length: approx. 12 cm

Body weight: approx. 98g

Material: Iron, Blue Steel No. 2

Country of origin: Japan

Blade length: 120mm

Blade construction: Double-edged