Japanese Soft Scallop Meat 100g

Product Description

These Japanese scallops are delicately processed in Hakodate, Hokkaido, to achieve a tender texture. The scallops are slowly seasoned to enhance their natural flavors, making them a delightful seafood treat. Enjoy the rich taste and soft texture of these expertly prepared scallops.

Product Specification

Name: Processed Seafood Products
Nutrition Facts (per 100g) (estimated value):
- Energy: 205 kcal
- Protein: 27.5g
- Fat: 0.5g
- Carbohydrate: 22.6g
- Salt equivalent: 4.6g

Storage Method

Store at room temperature, away from direct sunlight, high temperature, and high humidity.

Caution

The factory where this product is manufactured also processes products containing dairy ingredients, shrimp, and crab. Please consume as soon as possible after opening the package. Be careful when opening the package, as the seasoning liquid inside may spill out.

Ingredients

Scallops (domestic), soy sauce, sugar, salt, honey, vinegar, sugar/sorbit, seasoning (amino acid, etc.). Contains wheat and soybeans.