沖縄伝統菓子 サーターアンダギーミックス 500g×3袋

Product Description

Indulge in the delightful taste of Okinawa with this easy-to-make mix for "sataa andagi," a traditional Okinawan deep-fried pastry. By simply adding an egg and salad oil or melted butter to the mix, you can create approximately 17 ball-shaped treats that are known for their charming "smiling" appearance when fried. This mix provides a convenient and authentic way to enjoy a piece of Okinawan culture right in your kitchen.

Product Specification

- Content: 145g per bag
- Calories: 371kcal per 100g
- Product Size (HxDxW): 200mm x 120mm x 140mm

Ingredients

Wheat flour, sugar, sweetened skimmed milk powder (sugar, skimmed milk powder, vegetable oil and fat), powdered oil and fat (vegetable oil and fat, corn syrup), salt, baking powder, casein sodium, emulsifier (contains soybeans), antioxidant (tocopherol).

Caution (Disclaimer)

Please exercise caution when cooking to avoid oil splashes that may cause burns. After opening the package, store the mix in an airtight container to prevent moisture absorption and insect damage, and use it as soon as possible, regardless of the expiration date.