フィルター
在庫状況:
在庫あり
通常価格
CHF 30.00
Product Description
This ankle supporter is designed for ease of movement and provides a natural feel of security around the entire ankle. It features internal rebound-limiting straps and star-up straps based on taping theory f...
在庫状況:
在庫あり
通常価格
CHF 54.00
※differentiating between right and left
For inhibition of ankle inward reboundFixed with internal rebound limiting straps and star-up straps based on taping theory.Antibacterial, deodorant and breathable materialShort type for ...
在庫状況:
在庫あり
通常価格
CHF 22.00
Product Description
The Fillmista Ankle Supporter is designed to provide stability and support to the ankle during physical activities. It features an inner type design for the left foot and is made of polyurethane, nylon, and ...
在庫状況:
在庫あり
通常価格
CHF 27.00
Product Description
This black supporter, model number 377212, is designed for the left foot and made of nylon material. It features a thin pad that provides moderate pressure on the inside of the shin to reduce stress on the s...
在庫状況:
在庫あり
CHF 14.00
◇Supports wrists from strenuous movementMaterial: Polyurethane, nylon, polo esterLeft/Right：Both right and leftUsage：Wrist supporterSupport strength：MediumContents: 1 pc.■Wrist circumference size:.M/13-17cmL/17-21cm
What is ZAM...
在庫状況:
在庫あり
通常価格
CHF 36.00
Product Description
Experience an "excellent fit" akin to custom-made shoes. By providing firm support for the arch and heel, these insoles help prevent problems throughout the body. They are versatile and can be used for runni...
在庫状況:
在庫あり
通常価格
CHF 9.00
This convenient pack can be used in two ways: cooling and warming. It can be easily used as a cooling pack by chilling it in the freezer and as a warming pack by heating it in a microwave oven.Fit to the affected area The pack...
在庫状況:
在庫あり
CHF 14.00
Use: For anxiety around the dishMaterials: Nylon, polyester, polyurethane, natural rubber (including latex), polyethyleneBand typeAdjustable compression with under-strap.PT pad provides moderate compression under the plate to r...
