KAI SEKIMAGOROKU Ginju Nakiri Knife 165mm Stainless Steel Made in Japan

Product Description

This high-quality knife is crafted from rust-resistant stainless steel, ensuring long-lasting sharpness and durability. The single-layer stainless steel construction makes it easy to maintain, while the natural wood handle provides a comfortable grip. Designed specifically for cutting vegetables, this knife features a double-edged blade for precise and efficient slicing.

Product Specification

Material: Blade: Molybdenum Vanadium Stainless Steel, Cutting Edge: Nylon, Handle: Natural Wood
Size: Approx. 51 x 300 x 24 mm
Blade Length: Approx. 165 mm
Weight: Approx. 94 g
Country of Origin: Japan

Usage

After use, ensure to remove all dirt and moisture from the blade and dry it immediately. Leaving the knife soiled or moist may cause rust or discoloration.