remy Black Santoku Knife 180mm stainless steel

Product Description

Supervised by Remi Hirano and Asuka Wada, the Santoku kitchen knife is developed in collaboration with a long-established kitchen knife manufacturer in Seki City, Gifu Prefecture. The slightly longer blade length of 18 cm makes it an all-purpose tool for any kind of foodstuff.

This knife boasts professional-level sharpness and the highest grade of durability, achieved through expert craftsmanship and a surface finish that reduces frictional resistance. The special fluorine coating on the blade allows it to easily release food, reducing the stress of cutting. Even foods that tend to stick to the blade, such as butter and cheese, peel off effortlessly.

Constructed from stainless steel with no joints between parts, this knife is easy to clean and hygienic, as it is difficult for dirt and grime to accumulate. The versatile 18 cm blade is designed with a curve that makes it easy to cut any food, and a slightly wider blade area to scoop and move a variety of foods.

The knife is sharp, long-lasting, easy to clean, and aesthetically pleasing. It is an innovative cooking tool that has won the 2018 Good Design Award. The black Santoku knife, "Kuro-no-Knife," is a black kitchen knife that even experts are convinced of, making it a valuable addition to any kitchen.

Product Specification

- Blade Length: 18 cm
- Material: Stainless Steel
- Coating: Special Fluorine Coating
- Award: 2018 Good Design Award