Sushi Guide Book with English Translation - THE SUSHI MENU BOOK

Product Description

This comprehensive guidebook is designed for both Japanese hosts and international travelers looking to deepen their understanding and enjoyment of sushi. Covering over 40 types of sushi and accompanying snacks commonly found in sushi restaurants, the book provides insights into the proper etiquette of eating sushi, its rich history, and useful English phrases for ordering. This makes it an invaluable resource for anyone looking to host guests at sushi restaurants or simply enjoy sushi dining with confidence and knowledge.

Table of Contents

1. How to Enjoy Eating Sushi - What is Sushi? - How to Order Sushi - How to Eat Sushi with Chopsticks - How to Eat Sushi with Fingers 2. Trying Different Varieties of Sushi - Red meat: Bonito, Tuna - White meat: Flounder, Sea bream - Silver-skinned fish: Japanese horse mackerel, Saba - Roe: Ikura, Undan - Shellfish: Red clams, Abalone - Other: Conger sea eel, Big fin reef squid, Shrimp - Appetizers: Delicacies, Grilled Dishes, Simmered Dishes 3. Learning More About Sushi - Sushi Ingredients - Description of the Table Setting - From Pre-Edomae Period to the Birth of Edomae-zushi - Sushi Restaurant

Product Specification

- Format: Guidebook - Number of Pages: Not specified - Language: English - Focus: Sushi varieties, etiquette, history, and ordering in English