Tokyo’s Best Restaurants 2026

Product Description

Celebrating its 25th anniversary, this latest edition of Tokyo's longest-running restaurant guide brings together the city's standout restaurants, signature dishes, and exceptional service professionals in one volume. A special opening roundtable explores the newest restaurants currently attracting the most attention from serious food lovers.

Top gourmet writers and critics, including Makkii Makimoto, Keiko Moriwaki, Haruka Koishihara, Tatsuya Matsuura, and Chieko Asazuma, recommend notable restaurants by genre and rate them with crown rankings. Full-color features and the closing section also present the signature Tokyo dishes that leading restaurants believe deserve to be preserved for future generations.

This edition's special feature asks: Who are Tokyo's finest service professionals?
Shining a spotlight on the often-overlooked art of hospitality, it introduces remarkable service staff by name and highlights their contribution to unforgettable dining experiences. A perfect guide for discovering the restaurant in Tokyo that suits you best.