Sakai Takayuki VG10 Damascus Gyuto Chef Knife 210mm Made in Japan 33 Layer Hammered Oak Handle

Product Description

The Sakai Takayuki special order kitchen knife is a premium product that represents the renowned Sakai Uchihamono tradition. This stylish black-finished knife is the result of a collaboration between KitcheNavi and Aoki Hamono Manufacturing Co., designed for those seeking a higher-grade kitchen knife. Known for its exceptional quality, this knife is part of the top-tier collection used by professional chefs, with Sakai Uchihamono boasting a market share of over 90% in professional kitchens (based on manufacturer sales data as of December 2023). The knife's unique lacquer pattern, named "Senkuro," is crafted by Kumamoto lacquer artisans who apply multiple coats of special lacquer over the course of a month, creating a jet-black finish with a subtle brilliance.

Artistry and Design

The artistry of this knife is taken to the next level with meticulous attention to detail. The handle's butt is cut at an angle using a special process to enhance its visual appeal. The blade itself is polished to perfection, highlighting the hammered and Damascus patterns, which contrast beautifully with the oak lacquer handle. This combination of craftsmanship and design results in a stunning and functional piece of art.

Packaging

The knife comes in an elegant paulownia wood box, making it an excellent choice for gift-giving. The packaging is crafted with care, featuring Japanese washi paper with gold and silver patterns and custom-made mizuhiki from Iida City, known for its traditional mizuhiki craftsmanship. The mizuhiki is tied in the "awaji-knot" style, suitable for any gifting occasion. Every detail of the packaging is designed to impress and delight the recipient.

Product Specifications

- Blade Length: 210mm - Total Length: 370mm - Blade Width: 46mm - Blade Thickness: 2mm - Weight: 153g - Blade Material: Stainless steel Damascus V Gold #10 steel, double-edged

Usage Instructions

To maintain the quality and longevity of the knife, avoid using a dishwasher, as it may cause the handle to come off. Proper care and handwashing are recommended to preserve its craftsmanship and functionality.