Sawada Hokkaido Scallop Soy Sauce Furikake Rice Seasoning 55g Made in Japan

Product Description

Indulge in the luxurious taste of Sawada Foods' "Goro-tto Hokkai Scallop Burnt Soy Sauce Furikake" (55g). This furikake features generous chunks of scallop, offering a blissful culinary experience. The rich, burnt soy sauce flavor is reminiscent of grilled scallops, and for an even more decadent taste, try adding a pat of butter. The dried scallop adductor muscles, harvested from Hokkaido, and the water-boiled scallops from Aomori Prefecture are processed using Sawada Foods' unique techniques to achieve a delightful texture. The seasoning, inspired by the savory taste of grilled scallops, releases a burst of flavor with every bite, making it the perfect companion for rice. This product has been awarded the "Grand Prize" in the "First Rice Companion Awards."

Product Specification

Content Weight: 55g

Ingredients

Scallop adductor muscle flakes (water-boiled scallop adductor muscles from Aomori Prefecture, dried scallop adductor muscles from Hokkaido), processed cod surimi (cod, wheat starch, others), sesame, krill, burnt soy sauce seasoning, scallop extract, sugar, oyster sauce, scallop-flavored seasoning, salt, seasoning (amino acids, etc.), sodium acetate, glycine, caramel coloring, flavoring, thickener (modified starch), enzymes. (Contains egg, wheat, crab, sesame, mackerel, soy, chicken, pork, gelatin)

Storage Instructions

Store at room temperature, avoiding direct sunlight, high temperatures, and high humidity. Best consumed within four months from the order date.