EBISU YAIBA nami knife 160mm VG-10 Damascus Made in Japan
Product Description
Introducing the YEBISU YAIBA kitchen knife, a masterpiece of craftsmanship and technology. This knife is meticulously handmade by skilled knife craftsmen in Sakai, Osaka, a renowned center for cutlery production in Japan. With a blade length of 165mm and overall dimensions of 290mm x 45mm x 16mm, this knife is designed for precision and durability.
The YEBISU YAIBA brand was created with the concept of bringing the world's best technology to the global market. Our knives are shipped to over 30 countries and regions, including Japan, Europe, the United States, Australia, Asia, and the Middle East. We take pride in being Japan's number one kitchen knife manufacturer and invite you to experience the exceptional skills of our craftsmen.
The Ebisu blade kitchen knives are crafted using techniques passed down through more than 600 years of tradition. These skills were recognized during the Edo period (1603-1867) by the Tokugawa Shogunate, and today, over 90% of professional kitchen knives used by chefs in Japan are made by Sakai craftsmen. The high quality of these knives is well-documented and trusted by professionals worldwide.
The blade of the Ebisu knife is made from V-gold No. 10 Damascus steel, known for its rust resistance and ease of sharpening. This steel is reinforced with multiple layers, creating a beautiful and unique pattern on the blade. The V-gold No. 10 steel is one of the strongest rust-free steels in the world, offering excellent wear resistance and long-lasting sharpness. Despite its hardness, it is easy to sharpen, making it a practical choice for both professional and home chefs. The handle is made from black plywood, providing excellent stability and a comfortable grip.
The packaging of the Ebisu knives is equally impressive. Each knife is presented in a special Paulownia box, adorned with the brand's logo, Ebisu-sama, printed on the finest Echizen Washi paper with gold and silver accents. Before shipping, each knife undergoes a rigorous inspection, and only those that meet our high standards receive the "Ebisu blade" seal of approval. This meticulous packaging design makes Ebisu knives a popular choice for personal use and as gifts.
This top-quality nakiri knife is perfect for cutting vegetables, offering a traditional Japanese design that excels in precision chopping and special cutting techniques like "Katsura-haki." The blade is engraved with the brand name "Ebisu," symbolizing its heritage and quality. The combination of a handmade finish, beautiful Damascus steel pattern, and elegant packaging makes this knife a highly appreciated gift for loved ones.
Product Specification
Size: 290mm x 45mm x 16mm (blade length 165mm)
Material: Blade = V-gold No. 10 Damascus, handle = black plywood
Origin: Sakai, Osaka, Japan
Packaging: Special Paulownia box with Echizen Washi paper
