Yakitori Techniques: 11 Restaurant Skewer Variations Made in Japan
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Product Description
This book offers an extensive collection of yakitori techniques and skewer variations, showcasing the culinary expertise of renowned restaurants. It features a diverse range of establishments, from long-standing traditional venues to innovative younger restaurants that have developed their own unique styles of yakitori. Whether you are a seasoned chef or a culinary enthusiast, this book provides valuable insights and inspiration for mastering the art of yakitori.
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