KAI SEKIMAGOROKU AKANE Petit Knife 120mm Kitchen Knife Made in Japan

Product Description

Experience refreshingly sharp cutting performance with our knife, thanks to its innovative three-step blade preparation process. This method involves smoothly grinding the corners after blade attachment, significantly reducing the cutting resistance of food and resulting in an exceptionally sharp cutting edge. The knife is crafted from high-hardness stainless steel blade steel, combined with easy-to-sharpen stainless steel, ensuring both sharpness and ease of maintenance.

The handle is made from heat-resistant resin, making it suitable for use in dishwashers and dish dryers. This knife is designed for both right-handed and left-handed users, providing versatility and convenience. For optimal performance and longevity, it is recommended to remove dirt and moisture and dry the knife immediately after use to prevent rust or discoloration.

Product Specification

Material:

• Blade: Stainless steel composite (Blade material: molybdenum vanadium stainless steel blade steel)
• Mouthpiece: Stainless steel
• Handle: Polyacetal (heat resistant temperature: 140°C), Nylon (heat resistant temperature: 170°C)

Size: approx. 30 x 230 x 16 mm

Blade length: approx. 120 mm

Weight: approx. 66 g

Country of origin: Japan