Haruyokoi 100% Japanese Hokkaido wheat strong flour for bread 2kg (BAKING MASTER)
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Product Description
Made from 100% Hokkaido "Haruyokoi" wheat, this strong flour is ground from the center to the outer part of the wheat. It produces bread with the characteristic stickiness and sweetness of "Haruyokoi" wheat, which is sown in spring. "Haruyokoi" is the successor to "Haruyutaka" and is a spring-sown wheat with improved suitability for bread-making.
Product Specification
Ingredients: Flour
Contents: 2kg
Calories (per 100g): Energy 367kcal
Product Size (H x D x W): 31cm x 6cm x 31cm
Nutrition Information (per 100g)
Energy: 367kcal
Protein: 11.8g
Fat: 2.1g
Carbohydrate: 71.1g
Sodium: 2mg (salt equivalent 0.01g)
Ingredients
Wheat flour (wheat (domestic))
Orders ship within 2 to 5 business days.
