Tsuho Natto Furikake Seaweed Seasoning 40g Made in Japan No MSG Added

Product Description

Introducing a unique and flavorful furikake that combines the crispy texture of seaweed with the distinctive stickiness and aroma of natto. This seasoning is crafted from carefully selected ingredients, including kelp from Hokkaido, anchovy from Nagasaki, grilled shrimp from Oita, and shiitake mushrooms from Kumamoto. Perfect for adding a burst of umami to your meals, this furikake is a delightful blend of traditional Japanese flavors.

Product Specification

Contents: 40g x 5 bags

Product size (H x D x W): 18 cm x 25 cm x 10 cm

Storage Method: Keep out of direct sunlight, high temperature, and high humidity.

Allergy Information: Contains wheat, shrimp, soybeans, chicken, and sesame.

Ingredients

Natto (soybeans), starch, dried laver, sesame, sugar, salt, honjozo soy sauce, arare, yeast extract, fermented seasoning, hon mirin (Japanese sweet cooking sake), fructose, matcha (powdered green tea), katakuchi sardine, shrimp, dried bonito flakes, seafood extract, soy sauce powder, brown sugar syrup (brown sugar, raw sugar, liquid glucose), dextrin, kombu, shiitake mushrooms, flying fish. (Some ingredients include wheat and chicken)

Caution

Store away from direct sunlight, high temperature, and high humidity. After opening the package, close the zipper and store. The seaweed in this product is harvested in waters inhabited by crabs. *Desiccant sealed: Please note that the desiccant is inedible.