KAI Sekisaroku Kinju Horse Mackerel Cutting Knife 105mm Made in Japan
Product Description
This exceptional cutting tool boasts extreme sharpness and durability, making it ideal for precise tasks. The wet-type flat cutting technique allows for the use of a very fine grinding stone, resulting in a delicate and sharp edge. This method also prevents the hardness drop caused by heat, ensuring the blade maintains its high hardness during use.
The blade is crafted from single-layer stainless steel, which is rust-resistant and easy to maintain. The handle is made from octagonal laminated reinforced wood, providing a comfortable and secure grip. The blade and resin are molded simultaneously, eliminating gaps between the blade and the mouthpiece for improved hygiene. A unique joining method further enhances the tool's durability.
Product Specification
Material:
- Blade: Molybdenum vanadium stainless steel
- Cutting edge: Nylon
- Handle: Laminated reinforced wood
Size:
- Approx. 40 x 224 x 20 mm
- Blade length: Approx. 105 mm
- Weight: Approx. 103 g
Country of origin: Japan
Usage
After use, promptly dry the blade with a soft cloth. Ensure all dirt and moisture are removed from the blade to prevent rust or discoloration.
