Sushi Handbook introduced in English

Product Description

This bilingual book serves as an essential guide for anyone looking to explore the art of sushi, offering detailed descriptions of approximately 50 sushi types in both English and Japanese. Ideal for gifting to sushi enthusiasts or as a souvenir, this compact book features a removable simple vinyl cover for easy portability. It covers a range of sushi varieties including Ootoro, Chutoro, Akami, Amaebi, and Uni, each accompanied by vivid photographs showcasing the artisanal techniques of the renowned Ginza Kyubei sushi restaurant. Readers will not only learn about the flavors, origins, and best seasons for each sushi type but also gain insights into Japanese culture, including how to use chopsticks, the roles of key ingredients like wasabi, soy sauce, and nori, and the craftsmanship of sushi chefs.

Product Specification

The book is bilingual, featuring both English and Japanese languages. It is designed in a compact format with a removable vinyl cover, making it convenient for travel or casual reading. The book includes high-quality photographs of each sushi item, all prepared using the traditional techniques of the famous Kyubei Ginza sushi restaurant.

Usage

This guide is perfect for those new to sushi or seasoned enthusiasts who wish to deepen their understanding of sushi and Japanese culinary traditions. It can be used as an educational tool or a unique souvenir for friends and family abroad. The book also serves as an excellent resource for hosting sushi-themed events, providing readers with the necessary knowledge to appreciate and share the sushi experience authentically.