Kewpie Acetic acid bacteria Enzymes Liver Support Supplement Japan 30 tablet
Product Description
The Kewpie "Good Time One" is a revolutionary supplement designed for individuals who frequently engage in social gatherings and wish to maintain their health and feel refreshed the next day. This product is the world's first supplement to contain two types of acetic acid bacteria enzymes, alcohol dehydrogenase and aldehyde dehydrogenase. These enzymes are naturally present in nigori vinegar, a traditional ingredient passed down through generations. The supplement is designed to be taken once a day, either before, during, or after socializing, and is to be consumed with a beverage without biting. It is fragrance-free, colorant-free, and preservative-free, making it a natural choice for health-conscious individuals.
Product Specification
The Kewpie "Good Time One" supplement is a daily capsule that is to be taken with a beverage. It contains two types of acetic acid bacteria enzymes, alcohol dehydrogenase and aldehyde dehydrogenase. The product is free from fragrance, colorants, and preservatives.
About Acetic Acid Bacteria Enzyme and Nigori Vinegar
Acetic acid bacteria enzyme is a component found in nigori vinegar, a traditional ingredient that has been passed down through generations. This enzyme includes alcohol dehydrogenase and aldehyde dehydrogenase. The Kewpie Group, with its proprietary brewing technology, has been successful in mass-producing nigori vinegar with a high concentration of acetic acid bacteria enzymes. Acetic acid bacteria is a term for bacteria that produce acetic acid, a component of vinegar, from alcohol. These bacteria and their enzymes play a crucial role in the vinegar-making process. For Kewpie, vinegar is a vital ingredient that determines the taste of their mayonnaise. As the Group has been producing vinegar for many years, acetic acid bacteria are very familiar to them. Nigori vinegar, used since ancient times, is vinegar in its pre-filtered state, and one of its components is acetic acid bacteria.
