象印 ZOJIRUSHI 小容量IH炊飯ジャー 3合炊き NP-GK05-XT

Gouetsu Hot Boiling IH" continues to cook over high heat to bring out the best flavor. The high heat continues to cook the rice at high heat to cook delicious rice that is fluffy to the core.

Rice with an even sweeter taste*1
Mature cooking (white rice)

Rice tastes better when it has absorbed water before cooking. In "Mature Rice", the rice is soaked in water for a long period of time to allow the water to slowly absorb to the core. The water that reaches the core of the rice promotes alpha-formation from the core, making the rice fluffy and delicious. The amount of dissolved reduced sugar, which is the sweetness of rice, is increased.

(Amount of eluted reducing sugar 0.194mg/g when rice is cooked in the "mature cooking" menu and 0.084mg/g when rice is cooked in the "white rice" menu, based on our own standards, according to a survey by Tokyo University of Agriculture)