KAI Gyuto Knife Chef's knife SEKIMAGOROKU Damascus 210mm Made in Japan AE5205

Product Description

This beef knife is designed with a focus on sharpness, comfort of use, and aesthetic appeal. Utilizing advanced "full-scale edging" technology, the knife achieves a sharp cutting edge through the techniques of "Suki" and "edging." The blade features a beautiful Damascus pattern reminiscent of Japanese swords, while the handle is shaped into an inverted triangle for a comfortable grip. The knife's functional beauty is evident in its sharpness, ease of use, and elegant design.

Product Specification

Body Weight: 298g
Manufacturer's Model Number: AE-5205
Material: Blade/Damascus steel, Handle/Laminated reinforced wood, Mouthpiece/Stainless steel
Blade Length: 210mm
Size: 330 x 44 x 23mm
Country of Origin: Japan

Additional Features

The one-piece stainless steel mouthpiece and blade are welded together to prevent moisture and rust intrusion. The handle is made of natural wood that has been specially processed to be strong and resistant to water and humidity, while still maintaining the texture of the wood. This ensures a durable and comfortable grip.