Ishiwatari Shoten Kesennuma Umami Scallop and Collagen XO Sauce

Product Description

Kesennuma scallops are renowned for their high glycogen content, which intensifies their umami flavor when dried. However, their delicate structure often makes them prone to breaking. To harness this high-quality ingredient, we developed an XO sauce primarily made from shredded scallop meat. This exquisite condiment combines Kesennuma scallops with Jinhua ham, shrimp roe, Miyagi Prefecture soybeans, shallots, Sichuan chili peppers, and Mōkazame shark collagen to create a harmonious and complex flavor profile. The result is a fragrant and deeply flavorful sauce that can transform any dish with just a small amount. Aiming to surpass even the finest imported products from Hong Kong and Taiwan, this XO sauce is free from chemical seasonings and preservatives.

Product Specification

Ingredients: Ra-ayu (edible soybean oil, chili pepper), dried scallops, dried shrimp, edible peanut oil, Jinhua ham, shallot, garlic, oyster sauce, shrimp, salt, sugar, soybean flour, fish inner skin, chili pepper (contains soybean, shrimp, peanut, pork, and wheat).

Contents: 145g

Calories: 472kcal

Product size (H x D x W): 10cm x 21cm x 26cm

Country of origin: Japan

Usage

The intense flavor and sweetness of Kesennuma scallops make this XO sauce an excellent condiment for stir-fries and a versatile seasoning for a wide variety of dishes, both Japanese and Western.