魚菜 共柄中華油切 27cm 60812
商品詳細
Product Description
This specialized kitchen tool is an essential for Chinese cuisine, designed for deep-frying and oiling dishes. With each use, it becomes better seasoned, blending seamlessly with the oils for an improved cooking experience. Crafted for durability and longevity, this product requires an initial preparation step known as "Soriyaki," which involves removing the rust-preventive paint from the surface before its first use.
Product Specification
- Size: Approximately 410 x 267 x 100 mm
- Body weight: Approximately 595g
- Material: Body and Handle are both made of Iron with a clear coat
- Color: Available in Black and White
- Country of Origin: Japan
- Thickness of Bottom: 1.0mm
- Depth of Body: Approximately 59mm
Orders ship within 2 to 5 business days.
