サトウのごはん 新潟県産コシヒカリ 200g×20個

Product Description

This product is a pack of 20 pieces of Uruchi rice, each weighing 200g. The rice is 100% Koshihikari, sourced from Niigata Prefecture, and is cooked over a direct gas flame to faithfully reproduce the traditional chorochoro choro nakapappa. The aseptic packaging method ensures that the freshly cooked taste is always available. Each packet can be cooked easily and conveniently in a microwave oven in 2 minutes, or in boiling water for 15 minutes. The rice can be neatly removed from the container.

Product Specification

The product contains 20 pieces of Uruchi rice, each weighing 200g. The rice requires refrigeration and heat for preparation. It can be cooked in a microwave for 2 minutes or in boiling water for 15 minutes. The product should be stored at room temperature, away from direct sunlight, high temperature, and humidity.

Ingredients

The product is made from 100% domestic Uruchi rice.

Cooking Instructions

For preparation, the rice can be microwaved for 2 minutes or boiled in water for 15 minutes. After cooking, the rice can be easily removed from the container.