Bilingual Guide to Japanese Seasonings (Bilingual Guide to Japan)

Product Description

This is a unique guidebook that provides comprehensive information about Japanese seasonings in both English and Japanese. It is an essential resource for anyone interested in Japanese cuisine, whether you're a culinary professional, a student studying abroad, or simply a food enthusiast. The book offers detailed explanations of basic Japanese seasonings such as miso, soy sauce, and mirin, which are now commonly sold in supermarkets worldwide. It also includes popular recipes, product introductions, and a glossary of terms, all accompanied by easy-to-understand photographs.

As part of SHOGAKUKAN's Bilingual Guide to Japan series, this guidebook is an invaluable tool for foreign sightseers planning to visit Japan. It not only helps you understand the intricacies of Japanese cuisine but also serves as a useful tool for English conversation when entertaining guests or studying abroad.

Product Specification

The guidebook is written in both English and Japanese, making it accessible to a wide range of readers. It is compact and lightweight, making it an affordable and convenient souvenir option. The book includes detailed explanations of Japanese seasonings, popular recipes, product introductions, and a glossary of terms. It also features easy-to-understand photographs that provide visual aid to the readers.

Usage

This guidebook is not only useful for understanding the basics of Japanese food and seasonings but also serves as a handy tool for English conversation, especially when entertaining guests. It is also beneficial for those studying abroad or transferring to another country. The book has received positive feedback for its usefulness in both culinary and language learning contexts.