マルキン 白だし 1800ml

Product Description

This white dashi is a versatile and flavorful addition to your kitchen, based on our light soy sauce and enriched with extracts of katsuobushi (dried bonito flakes), kombu (dried kelp), and shiitake mushrooms. Its light color makes it an ideal choice for dishes that emphasize the color of the ingredients and the flavor of the dashi. The soy sauce is made from non-genetically modified, non-fat processed soybeans. This product is perfect for a variety of dishes, including soup, udon noodles, chawanmushi (steamed egg custard), cooked rice, and vinegared dishes.

Product Specification

The product comes in a 1800ml bottle, with dimensions of 31.2cm x 10.6cm x 10.6cm. It contains 42kcal per serving.

Usage

For soup, dilute the dashi 19 times; for udon noodles, dilute it 10 times; for chawanmushi, dilute it 12 times; for cooked rice, dilute it 8 times; and for vinegared dishes, use it straight. Adjust the amount to your liking.

Ingredients

The ingredients include soy sauce (honjozo), salt, sugar, bonito extract, bonito shavings, mirin, kelp extract, shiitake mushroom extract, alcohol, and seasoning (amino acids, etc.). Please note that some ingredients include soybeans and wheat.

Storage

After opening the bottle, it is required to refrigerate the product (10℃ or below).