DOSHISHA Smart Frying Pan sutto 16×8cm BK
商品詳細
Square frying pan "sutto"
Square frying pan "sutto" is a new form of frying pan with excellent functionality and storage space.A new form of frying pan with excellent functionality and storage space
.The wide bottom allows you to cook a lot of food at once.
The deep shape makes it convenient for boiling pasta and vegetables, stewing food, etc.
The new catheter has a wide base so you can cook a lot of food at once.The clean lineup allows for even baking of food.
The frying pan stands on its own, so it can be stored in a space-saving way in the kitchen or around the stove.
The edges are angled so that they can be used as a soup or a bowl.The edges are angled to make it easy to pour soups and ingredients.
This is a dish that is used every day, so it should be used every day.
Makes cooking more enjoyable and storage easier because you use it every day. The square shape makes it easy to stand, pick up, and cook. It is a new form of frying pan that excels in functionality and storage.
Square frying pan "sutto" is a new form of frying pan with excellent functionality and storage space.A new form of frying pan with excellent functionality and storage space
.The wide bottom allows you to cook a lot of food at once.
The deep shape makes it convenient for boiling pasta and vegetables, stewing food, etc.
The new catheter has a wide base so you can cook a lot of food at once.The clean lineup allows for even baking of food.
The frying pan stands on its own, so it can be stored in a space-saving way in the kitchen or around the stove.
The edges are angled so that they can be used as a soup or a bowl.The edges are angled to make it easy to pour soups and ingredients.
This is a dish that is used every day, so it should be used every day.
Makes cooking more enjoyable and storage easier because you use it every day. The square shape makes it easy to stand, pick up, and cook. It is a new form of frying pan that excels in functionality and storage.
Orders ship within 2 to 5 business days.
