An Illustrated Guide to Japanese Cooking and Annual Events with English Translation

Product Description

This insightful book serves as a comprehensive guide to the intricate world of Japanese food, tableware, and traditional events. It is an essential resource for anyone who wishes to deepen their understanding of Japanese culture or explain it with confidence to non-Japanese speakers. The book includes detailed illustrations, the pronunciation of Japanese terms, their English translations, and fascinating explanations of their origins. Whether you're curious about the name of a Japanese gray noodle, the history behind sushi, or the traditional observance of Obon, this book is packed with information that will enrich your knowledge and enhance your pride in Japanese heritage. It's an invaluable companion for cultural enthusiasts and travelers planning to visit Japan, offering a richer experience through the discovery of regional variations and cultural nuances.