上野風月堂 ゴーフル8枚入（缶）FG-10 / FGN-10
Product Description
Indulge in the delicate and delightful flavors of Ueno Fugetsudo's sliced Gofuru, a modern Japanese confection with a rich history dating back to 1747. This assortment includes a mix of vanilla, strawberry, and chocolate flavors, offering a sophisticated sweetness and a crisp, melt-in-your-mouth texture that was a refreshing surprise upon its creation in 1929. Each package contains eight slices, with three slices each of vanilla and strawberry, and two slices of chocolate, ensuring a variety of tastes to savor.
Product Specification
- Flavor: Vanilla, Strawberry, Chocolate
- Quantity: 1 package containing 8 slices
- Unit Count: 1 piece
- Brand: Ueno Fugetsudo
- Allergen Information: Contains egg, wheat, and dairy
- Package Weight: 0.54 kilograms
- Product Dimensions (Height x Depth x Width): 8.7cm x 17.5cm x 17.5cm
Ingredients
The Gofuru is made from non-fat milk (domestically produced), wheat flour, sugar, shortening, liquid chicken eggs, milk, cocoa mass, starch, margarine, strawberry powder, salt, leavening agent, flavoring, antioxidants (vitamin C, vitamin E), and coloring (beet red).
About Ueno Fugetsudo
Ueno Fugetsudo's legacy began when the first-generation Daizumi Kiemon settled in Edo (now Tokyo) in 1747. With a philosophy of creating joy through their confections, the shop quickly gained favor, even receiving the esteemed name "Fugetsudo" from Lord Matsudaira Sadanobu. The fifth-generation Daizumi Shozaburo ushered in a new era for the brand in the Meiji period by introducing modern Western-style sweets in the thriving Ueno area. Ueno Fugetsudo continues to honor its founding family's spirit and craftsmanship, striving to deliver the joy of delicious confections through the ages and embracing change while creating new cultural experiences.
The Birth of Gofuru
The Gofuru was born in 1929, crafted by the Fugetsudo confectionery lineage in Tokyo. At a time when sweet Japanese confections made with a large amount of sugar were considered superior, the introduction of Gofuru's crispy texture and refined sweetness was met with great acclaim and welcomed as a delightful surprise.
