内堀醸造 美濃特選味付ぽん酢 360ml
商品詳細
Made with sudachi juice and yuzu juice. It is combined with our own ichiban dashi made from Rishiri kelp from Hokkaido and bonito flakes from Makurazaki, Kagoshima.
This seasoned ponzu vinegar has a refined taste with a good balance between the refreshing citrus juice and the umami of the ichiban dashi broth.
It is delicious not only in nabe (hot pot) dishes and boiled tofu, but also over grilled fish, fried foods, and salads.
Ingredients
Soy sauce, vinegar, sugar, citrus juice, salt, dried bonito flakes, kelp
This seasoned ponzu vinegar has a refined taste with a good balance between the refreshing citrus juice and the umami of the ichiban dashi broth.
It is delicious not only in nabe (hot pot) dishes and boiled tofu, but also over grilled fish, fried foods, and salads.
Ingredients
Soy sauce, vinegar, sugar, citrus juice, salt, dried bonito flakes, kelp
Orders ship within 2 to 5 business days.
