Eating Finger Pointing Japanese Food Conversation Book 9

Product Description

"EATING FINGERSPEAKING CONVERSATION BOOK 9 JAPANESE FOOD" is a sister volume from the "Tabi no finger pointing conversation book" series, which has sold over 5.1 million copies. This book is designed for foreigners to learn about Japanese food in general, presented in English. It is useful not only for foreign tourists visiting Japan but also for those who provide hospitality, such as restaurants in Japan and individuals who host foreigners at home.

The book covers the most popular Japanese foods globally, such as sushi, tempura, and sukiyaki, as well as representative dishes from each prefecture, including Hokkaido's squid somen, Shimane's Izumo soba, and Okinawa's goya chanpuru (bitter melon stir-fry). Additionally, it introduces a wide range of categories, including alcohol, Japanese sweets, popular confections available in supermarkets, flavor expressions, and cooking methods.

Richly illustrated with photographs and illustrations, the book includes an index for quick reference. By opening a page and pointing to a photo or word, users can communicate accurately without stress, avoiding misunderstandings or lack of explanation. The book also includes romaji yomiganas for added security in communication. Widely used by hotel concierges and restaurants, it is also appreciated as a gift for people from other countries.

Product Specification

• Part 1: "Eating Guidebook" (Main)
• Part 2: Let's use our brains a little after eating. From the author's notebook - Food Allergy
• Part 3: English-Japanese Vocabulary (about 2,500 words) - Emphasis on words related to food culture
• Section 1: The Original "POINT-AND-SPEAK" Word Sheet Pages
• Section 2: FOOD FOR THOUGHT From the Author's Notebook - Food allergy
• Section 3: English-Japanese Culinary Glossary (about 2500 words)
• A Thank-you Note from the Author