Kamebishi Usukuchi Soy Sauce with Bittern 900ml

Product Description

When you want to enhance the color of your ingredients or impart a salty flavor, this light-colored soy sauce is an excellent choice. Kamebishi's light-colored soy sauce has been aged for over a year and three months, using a blend of ingredients that produce a light color from the start. Despite its light appearance, it offers a well-balanced finish and pairs perfectly with dashi. The addition of nigori (bittern) gives it a natural saltiness, enhancing the fullness of flavor. This soy sauce is ideal for those who prefer Kansai-style light-colored simmered dishes.

Product Specification

Contents: 900ml
Product size (H x D x W): 29.5cm x 8cm x 8cm

Ingredients

Soybeans (domestically produced), wheat (domestically produced), salt, bittern

Usage

This soy sauce is matured for over 1 year and 6 months, making it a perfect match for broth when you want to create light-colored simmered dishes. Unlike commercial light-flavored soy sauces made quickly, this product offers a depth of flavor that complements soup stock beautifully.

Safety Warning

During hot and humid weather or depending on storage conditions after opening, a white floating substance (yeast) may appear. This is harmless to the human body. If yeast is present, strain the product with gauze to remove it, then heat and turn off the heat just before boiling for use in cooking. Store in a cool place, preferably in a refrigerator, avoiding hot and humid areas like under the kitchen sink. Close the bottle tightly and avoid storing near foods with high yeast content, such as pickles and miso, to prevent contamination. Ensure small containers are clean, sterilized with boiling water, and completely dry before use. Do not lean the bottle directly over a pot to prevent steam and cooking liquid from contaminating the mouth of the container.