Kokuto Honpo Kakinohana Made in Japan Brown Sugar 200g

Product Description

Tarama Island is renowned as the largest producer of brown sugar in Okinawa. This traditional brown sugar is crafted by squeezing the sugarcane grown on Tarama Island, boiling it down, and allowing it to harden. The result is a richly flavored brown sugar that offers a simple yet delightful taste. Experience the authentic and natural sweetness of Tarama Island's brown sugar.

Product Specification

Product size (H x D x W): 29 cm x 12 cm x 5 cm

Ingredients

Sugarcane (Tarama Island, Okinawa)