Kataoka Japan Sushi Sashimi Master Cook Knife 240mm MCSK240B Blue

Product Description

This product is a high-quality knife made in Japan, designed with both functionality and hygiene in mind. The blade is constructed from molybdenum-vanadium steel, known for its exceptional sharpness and durability. The handle is made from elastomer resin, embedded with Novaron AGZ330, a silver-based inorganic antimicrobial agent, making it heat resistant up to 115 degrees Celsius. This knife is designed for professional use, offering ideal sharpness and ease of use. It is available in six different colors, allowing for different foods such as meat, fish, shellfish, vegetables, fruits, breads, and processed foods to be handled separately, aiding in hygiene control.

Product Specification

- Size: Total length - 356mm, Blade length - 240mm
- Weight: 110g
- Blade Material: Molybdenum-vanadium steel
- Handle Material: Elastomer resin with Novaron AGZ330 (silver-based inorganic antimicrobial agent)
- Heat Resistance: Up to 115°C
- Country of Origin: Japan

Additional Information

The blade undergoes a rigorous process to ensure its quality. It is quenched at 1050°C and then cooled to -156°C or lower. This process gives the blade a high degree of hardness and toughness, enhancing its cutting ability. Furthermore, the blade is prepared using a full-scale blade preparation method with a whetstone, ensuring that its sharpness is maintained for a long period of time.