KAI Gyuto Knife Chef's knife 210mm stainless steel Made in Japan by Aoto
Product Description
This high-quality knife features a rust-resistant, sharp stainless steel blade. The blade is crafted from advanced stainless steel, combined with an easy-to-sharpen stainless steel material, ensuring both exceptional sharpness and ease of maintenance. The knife undergoes a three-step blade sharpening process, which smooths the corners after sharpening, reducing cutting resistance and providing a refreshingly sharp cutting edge.
The handle is made from laminated reinforced wood, offering an excellent fit and comfortable grip. This knife is designed for both right-handed and left-handed users, making it versatile and user-friendly. After use, it is important to remove all dirt and moisture and dry the knife immediately to prevent rust or discoloration.
Product Specification
Material:
- Blade: Stainless clad composite material (Cutting blade: Special stainless steel blade steel, Side metal: Stainless steel)
- Mouth metal: Stainless steel
- Handle: Laminated reinforced wood
Size: Approx. 42 x 332 x 17 mm
Blade length: Approx. 210 mm
Weight: Approx. 157 g
Country of origin: Japan
