Tokyo Izakaya Cookbook: Delicious Pub Recipes from Six Popular Tokyo Eateries

Product Description

Explore the vibrant world of Tokyo's Izakayas through "74 stunning pub-style recipes from top chef-owned Izakayas in Tokyo!" This cookbook offers a unique glimpse into the heart of Japan's food culture, similar to tapas bars or English pubs, where friends gather to unwind over food and drinks. Featuring recipes from six renowned chef-owned Izakayas, this collection showcases a variety of dishes that are both innovative and beloved by locals. From Tofu with Spicy Cod Roe to Japanese-Style Roast Beef with a Sweet and Spicy Sauce, each recipe is crafted with seasonal ingredients and reflects the personal touch of the chefs. Accompanied by beautiful color photos and step-by-step instructions, these recipes are accessible to cooks of all skill levels. The book also includes insightful interviews with the chefs, sharing their food philosophies and practical tips for recreating their signature dishes at home.

Product Specification

This cookbook features 74 recipes from six top Tokyo Izakayas, including main dishes and sides like Shabu Shabu with Pork and Daikon Radish, Chicken Wings with Miso Glaze, Sauteed Pork with Whisky Butter, and Gyoza Dumplings. Each recipe is complemented by full-color photographs and detailed cooking instructions. The book also provides a glossary of key ingredients essential for authentic replication of the dishes.

Additional Insights

The book not only delves into the culinary aspect but also offers a cultural journey into the Izakaya experience. It includes personal anecdotes and food preparation tips from the chefs, enhancing the reader's understanding of Japanese culinary traditions and techniques. This makes it not just a cookbook, but a comprehensive guide to embracing the Izakaya style of dining.