IZARIGWA Sashimi Yanagiba Knife 300mm 6Cr16MoV Steel Right-Handed

Product Description

The sashimi knife is an essential tool for anyone who wants to enjoy the full flavor of freshly caught fish. While a household santoku knife can be used to cut sashimi, the precision and quality of the cut are significantly enhanced with a specialized sashimi knife. This knife is designed to make clean, precise cuts that preserve the texture and taste of the fish.

For cutting fish bones, it is recommended to use a thick blade knife. Additionally, a knife specifically designed for frozen foods should be used to prevent damage to the blade. Using the appropriate knife for each task ensures the longevity and effectiveness of your kitchen tools.

How to Prevent Rusting

1) Wash the knife in water after use.

2) Pour boiling water on the surface of the knife and wipe it dry.

3) Apply salad oil to the surface and wipe off any excess oil.

4) Store the knife properly to maintain its condition.

Product Specification

Blade length: approx. 300mm

Total length: approx. 449mm

Net weight: approx. 240g

Blade thickness: 3.8mm

Blade width: 34.5mm

Blade material: 6Cr16MoV stainless steel

Hardness: HRC57±1

Handle material: Brazilian Coktan wood

Handle shape: mouthpiece

Blade type: single edge (right-handed)

Packaging: Decorative box

Usage

Do not process in a dishwasher, dish dryer, microwave oven, or oven. Exposure to these conditions may cause thinning or cracking of the handle.