Salsa XO de Vieiras y Colágeno Umami de Kesennuma Ishiwatari Shoten

```csv Product Description,Ang Paglalarawan ng Produkto Kesennuma scallops are renowned for their high glycogen content, which intensifies their umami flavor when dried.,"Ang mga Kesennuma scallops ay kilala para sa kanilang mataas na nilalaman ng glycogen, na nagpapalakas ng kanilang umami na lasa kapag pinatuyo." However, their delicate structure often makes them prone to breaking.,"Gayunpaman, ang kanilang marupok na istruktura ay madalas na nagiging dahilan ng kanilang pagkabali." To harness this high-quality ingredient, we developed an XO sauce primarily made from shredded scallop meat.,"Para magamit ang sangkap na may mataas na kalidad na ito, nabuo namin ang isang XO sauce na pangunahing gawa mula sa ginutay-gutay na karne ng scallop." This exquisite condiment combines Kesennuma scallops with Jinhua ham, shrimp roe, Miyagi Prefecture soybeans, shallots, Sichuan chili peppers, and Mōkazame shark collagen to create a harmonious and complex flavor profile.,"Pinaghalu-halo ng pampalasang ito ang Kesennuma scallops sa Jinhua ham, itlog ng hipon, soybeans ng Prefecture ng Miyagi, sibuyas, Sichuan chili peppers, at Mŏkazame shark collagen upang lumikha ng isang maayos at kumplikadong profile ng lasa." The result is a fragrant and deeply flavorful sauce that can transform any dish with just a small amount.,"Ang resulta ay isang mabangong at malalim ang lasa na sarsa na kayang baguhin ang kahit anong putahe sa isang maliit na dami lamang." Aiming to surpass even the finest imported products from Hong Kong and Taiwan, this XO sauce is free from chemical seasonings and preservatives.,"Sa layuning higitan ang pinakamahusay na mga imported na produkto mula sa Hong Kong at Taiwan, ang XO sauce na ito ay walang kemikal na pampalasa at preservatives." Product Specification,Mga Espesipikasyon ng Produkto Ingredients: Ra-ayu (edible soybean oil, chili pepper), dried scallops, dried shrimp, edible peanut oil, Jinhua ham, shallot, garlic, oyster sauce, shrimp, salt, sugar, soybean flour, fish inner skin, chili pepper (contains soybean, shrimp, peanut, pork, and wheat).,"Mga Sangkap: Ra-ayu (edible soybean oil, chili pepper), tuyong scallops, tuyong hipon, edible peanut oil, Jinhua ham, sibuyas, bawang, oyster sauce, hipon, asin, asukal, soybean flour, balat ng isda, chili pepper (naglalaman ng soybean, hipon, mani, baboy, at trigo)." Contents: 145g,"Laman: 145g" Calories: 472kcal,"Calories: 472kcal" Product size (H x D x W): 10cm x 21cm x 26cm,"Sukat ng Produkto (H x D x W): 10cm x 21cm x 26cm" Country of origin: Japan,"Bansang pinagmulan: Japan" Usage,Paggamit The intense flavor and sweetness of Kesennuma scallops make this XO sauce an excellent condiment for stir-fries and a versatile seasoning for a wide variety of dishes, both Japanese and Western.,"Ang matinding lasa at tamis ng Kesennuma scallops ay ginagawang mahusay na pangsahog ang XO sauce na ito para sa mga stir-fry at isang maraming gamiting pampalasa para sa iba't ibang putahe, parehong Hapon at Kanluranin." ```