KAI Sekisaroku Kinju Horse Mackerel Cutting Knife 105mm Made in Japan

Product Description

This exceptional cutting tool boasts extreme sharpness and durability, making it ideal for precise tasks. The wet-type flat cutting technique allows for the use of a very fine grinding stone, resulting in a delicate and sharp edge. This method also prevents the hardness drop caused by heat, ensuring the blade maintains its high hardness during use.

The blade is crafted from single-layer stainless steel, which is rust-resistant and easy to maintain. The handle is made from octagonal laminated reinforced wood, providing a comfortable and secure grip. The blade and resin are molded simultaneously, eliminating gaps between the blade and the mouthpiece for improved hygiene. A unique joining method further enhances the tool's durability.

Product Specification

Material:

• Blade: Molybdenum vanadium stainless steel
• Cutting edge: Nylon
• Handle: Laminated reinforced wood

Size:

• Approx. 40 x 224 x 20 mm
• Blade length: Approx. 105 mm
• Weight: Approx. 103 g

Country of origin: Japan

Usage

After use, promptly dry the blade with a soft cloth. Ensure all dirt and moisture are removed from the blade to prevent rust or discoloration.