Nissin Cup Noodles Seafood PRO Ramen (Pack of 12)
Product Description
The Cup Noodle PRO Seafood Noodle is a new addition to the world's first cup ramen brand. This product offers a healthier alternative with 15g of protein and 50% less sugar compared to the original Cup Noodle Seafood, without compromising on the delicious taste. The main ingredients include squid, cuttlefish, crab-flavored kamaboko, scrambled eggs, cabbage, and green onions. Unlike previous sugar-free products, we have recreated the taste of seafood noodles by using fried noodles.
Product Specification
This product contains 15g of protein and has 50% less sugar compared to the original Cup Noodle Seafood. It is designed to be stored at room temperature, away from strong odors and direct sunlight.
Ingredients
The ingredients for this product include fried noodles (wheat flour, vegetable oil and fat, vegetable protein, salt, psyllium seed coat powder, soy sauce, protein hydrolysate, spices, chicken seasoning, egg powder), soup (collagen peptide, pork seasoning, chicken seasoning, pork fat, sugar, spices, emulsified fat, soy sauce powder, carrot seasoning, protein hydrolysate, dairy products, scallion seasoning, vegetable seasoning oil, red ginger, pork seasoning oil), dried cabbage, fish paste, seasoned egg, squid, green onion, processed starch, seasoning (amino acids), thickening agent (polysaccharide thickener, alginate), flavor, kansui, Ca carbonate, spice extract, cyclic oligosaccharide, emulsifier, pH adjuster, calcined Ca, carotenoid pigment, antioxidant (vitamin E), benikoji dye, caramel color, Mg carbonate, chia extract, silicone, vitamin B2, acidifier, vitamin B1. Some ingredients include crab, wheat, egg, milk ingredients, squid, sesame, soy, chicken, pork, and gelatin.
Usage
Fill the cup with boiling water and let it sit for a few minutes before consuming. Please handle with care as the cup will become hot. Do not cook in a microwave oven as there is a risk of spills, sparks, ignition or smoking. Consume as soon as possible after opening.
