KAI SEKIMAGOROKU Shoso Dish Knife 180mm Stainless Made in Japan

Product Description

Experience clean handling and refreshing sharpness with this high-quality stainless steel knife. The one-piece, seamless metal construction ensures excellent robustness, making it easy to wash and sanitize. The streamlined handle design allows for easy fingering and grip, providing comfort and control during use. This knife is made from rust-resistant, single-layer stainless steel, ensuring it is easy to maintain and long-lasting.

Product Specification

Material: Blade: Molybdenum-vanadium stainless steel, Handle: 18-8 stainless steel
Size: Approx. 54 x 310 x 21 mm
Blade Length: Approx. 180 mm
Weight: Approx. 240 g
Country of Origin: Japan
Design Registration: No. 1550965

Usage

After use, promptly dry the blade with a soft cloth. Ensure all dirt and moisture are removed from the blade immediately to prevent rust or discoloration.

KAI

Since 1908, KAI has been Japan's leading blade manufacturer, renowned for precision cutlery and beauty tools trusted by professionals worldwide. From the legendary Shun kitchen knives crafted by master artisans to innovative razors and grooming essentials, KAI combines traditional Japanese sword-making heritage with modern technology. Experience the sharpness, balance, and enduring quality that define Japanese craftsmanship.