KAI SEKIMAGOROKU Ginju Nakiri Knife 165mm Stainless Steel Made in Japan

Product Description

This high-quality knife is crafted from rust-resistant stainless steel, ensuring long-lasting sharpness and durability. The single-layer stainless steel construction makes it easy to maintain, while the natural wood handle provides a comfortable grip. Designed specifically for cutting vegetables, this knife features a double-edged blade for precise and efficient slicing.

Product Specification

Material: Blade: Molybdenum Vanadium Stainless Steel, Cutting Edge: Nylon, Handle: Natural Wood
Size: Approx. 51 x 300 x 24 mm
Blade Length: Approx. 165 mm
Weight: Approx. 94 g
Country of Origin: Japan

Usage

After use, ensure to remove all dirt and moisture from the blade and dry it immediately. Leaving the knife soiled or moist may cause rust or discoloration.

KAI

Since 1908, KAI has been Japan's leading blade manufacturer, renowned for precision cutlery and beauty tools trusted by professionals worldwide. From the legendary Shun kitchen knives crafted by master artisans to innovative razors and grooming essentials, KAI combines traditional Japanese sword-making heritage with modern technology. Experience the sharpness, balance, and enduring quality that define Japanese craftsmanship.