Hondashi Granule Soup Stock Katsuo Dashi
Description
Ingredients:Seasoning (amino acids, etc.), salt, sugar (sugar, lactose), flavor ingredients (dried bonito powder, bonito extract), yeast extract, wheat protein fermentation seasoning
Product size (H x D x W):178mm x 133mm x 112mm
This Japanese-style dashi stock uses three types of bonito flakes, each with a distinct aroma, richness, and flavor, to create the most delicious and aromatic Japanese-style dashi.
450g450g
ProductsAromatic and most delicious" Japanese-style dashi stock made from three types of bonito flakes with superior aroma, richness, and flavor.Just by adding it quickly, you can season a variety of Japanese-style dishes easily and deliciously.Granulated type to prevent moisture.Just add it to miso soup, pork miso soup, rice balls, and dashi chazuke (pickles). Just add it quickly to miso soup, pork miso soup, rice balls, and dashi chazuke (pickles) for a delicious finish.Suggested usage (soup stock for 4 servings): 1 teaspoon (4g) per 600ml (3 cups) of water or hot water.IngredientsIngredients: Seasoning (amino acids, etc.), salt, sugar (sugar, lactose), flavor ingredients (dried bonito powder, bonito extract), yeast extract, wheat protein fermentation seasoningCautions (Disclaimer) Please read carefullyStore at room temperature out of direct sunlight. When adding HON-DASHI to boiling water, stir the pot to prevent it from spilling over.
Product size (H x D x W):178mm x 133mm x 112mm
This Japanese-style dashi stock uses three types of bonito flakes, each with a distinct aroma, richness, and flavor, to create the most delicious and aromatic Japanese-style dashi.
450g450g
ProductsAromatic and most delicious" Japanese-style dashi stock made from three types of bonito flakes with superior aroma, richness, and flavor.Just by adding it quickly, you can season a variety of Japanese-style dishes easily and deliciously.Granulated type to prevent moisture.Just add it to miso soup, pork miso soup, rice balls, and dashi chazuke (pickles). Just add it quickly to miso soup, pork miso soup, rice balls, and dashi chazuke (pickles) for a delicious finish.Suggested usage (soup stock for 4 servings): 1 teaspoon (4g) per 600ml (3 cups) of water or hot water.IngredientsIngredients: Seasoning (amino acids, etc.), salt, sugar (sugar, lactose), flavor ingredients (dried bonito powder, bonito extract), yeast extract, wheat protein fermentation seasoningCautions (Disclaimer) Please read carefullyStore at room temperature out of direct sunlight. When adding HON-DASHI to boiling water, stir the pot to prevent it from spilling over.
Orders ship within 2 to 5 business days.
